The Stories Our Food Tells: Exploring Panama’s Culinary Identity With José O. Carles
December 16, 2019
Entrepreneurial Minds premieres with its first episode in Panama City, where we speak with José O. Carles the owner and chief executive chef at the top restaurants in the city: Donde Jose and Fonda Lo Que Hay. He tells us about creating his incredible approach to combining food and storytelling. Join us for conversations about choosing your journey, growing a business, and sharing stories from around the world.